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POH in The Advocate!

We are so thrilled to share with you that Project Open Hand was featured in the December 4th issue of The Advocate national magazine. The article, written by Adam H. Graham, titled “Food for Thought” begins on page 55 and talks about the quality of the food that we serve to our clients as well as our use of organic food products.

The article highlights Project Open Hand’s “big fat generous soul that’s defined by the fundamental tenet of our mission: meals made with love”. Plus find out how “We’ve never missed a day of service in 21 years.” Pick up your copy of the December 4th issue of The Advocate today.